Bibimbap (Korean Mixed Rice): Pulled pork shoulder, house pickled cucumbers and carrots, shredded cabbage, and shiitake. Topped with a sunny side up fried egg, chogo sauce, crushed peanuts, and scallions.
Chicken Teriyaki Bowl: Crispy fried chicken, shredded cabbage, house pickled carrots, and shiitake. Topped with Teriyaki sauce, Japa-mayo, and scallions.
Red Thai Chicken: Crispy fried chicken, shredded cabbage, and house pickled cucumbers. Topped with Red Thai curry peanut sauce and fresh scallions.
Sweet Chili Chicken: Crispy fried chicken, shredded cabbage, carrots. Topped with sweet and spicy chili sauce.
Honey Garlic Chicken: Crispy fried chicken, shredded cabbage, carrots. Topped with honey garlic sauce.
Market Ramen: Changes daily.
Dandan Noodles: Hand-pulled noodles with pulled pork shoulder, cabbage, carrots, cucumbers, shiitake, cilantro, and fresh scallion. Tossed in a Szechuan spicy sesame dressing.
Musubi: SPAM or pork floss, pressed in sticky rice and wrapped in nori. Topped with Teriyaki sauce and Japa-mayo.
Japa-tots: Tater-tots and fried SPAM, topped with teriyaki sauce and Japa-mayo.
Veggie Spring Rolls: Crispy spring rolls filled with tasty vegetables and wood ear mushrooms.
Steamed Bao: Fluffy steamed bao, filled with savoury fillings such as braised 5-spice pork belly, Korean pulled pork shoulder, or crispy fried chicken.
Our menu changes daily
These are a few of the permanent menu items at our market locations. Follow us on Facebook or Instagram: @eatsofasia for more menu specials, secret menu items, and more surprises!