Bibimbap (Korean Mixed Rice) Pulled pork shoulder, house pickled cucumbers and carrots, shredded cabbage, and shiitake. Topped with a sunny side up fried egg, chogo sauce, crushed peanuts, and scallions.
Chicken Teriyaki Bowl (XR) Crispy fried chicken, shredded cabbage, house pickled carrots, and shiitake. Topped with Teriyaki sauce, Japa-mayo, and scallions.
Red Thai Chicken (XR) Crispy fried chicken, shredded cabbage, and house pickled cucumbers. Topped with Red Thai curry peanut sauce and fresh scallions.
Market Ramen Changes daily.
Dandan Noodles Hand-pulled noodles with pulled pork shoulder, cabbage, carrots, cucumbers, shiitake, cilantro, and fresh scallion. Tossed in a Szechuan spicy sesame dressing.
Crabfat Mazemen (CFM) Ramen noodles with crabfat ground pork, red curry peanut sauce, carrots, and shredded cabbage. Topped with crushed peanuts and fresh cilantro.
Musubi (XR) SPAM or pork floss, pressed in sticky rice and wrapped in nori. Topped with Teriyaki sauce and Japa-mayo.
Japa-tots (XR) Tater-tots and fried SPAM, topped with teriyaki sauce and Japa-mayo.
Veggie Spring Rolls (XR) Crispy spring rolls filled with tasty vegetables and wood ear mushrooms.
Steamed Bao (CFM) Fluffy steamed bao, filled with savoury fillings such as braised 5-spice pork belly, Korean pulled pork shoulder, or tender roast chicken.
Our menu changes daily
These are a few of the permanent menu items at our market locations. Follow us on Facebook or Instagram: @eatsofasia for more menu specials, secret menu items, and more surprises!